Omas Rhubarb Cake Recipe
Omas Rhubarb Cake Recipe. Grease and flour a 9×13 inch baking dish. Stir together flour, sugar, baking soda, and salt in a large bowl.
In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Grease and flour a 9x13 inch baking dish. Add eggs and sour cream and stir.
Oma Always Makes This For Her Grand Kids After She Picks Through Her Garden.
Preheat the oven to 350 degrees f (175 degrees c). In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2. Cover with foil or put a baking pan on the top rack if the meringue is.
Directions Preheat The Oven To 350 Degrees F (175 Degrees C).
2 1/4 cups white sugar. Grease and flour a 9×13 inch baking dish. Grease and flour a 9x13 inch baking dish.
In A Large Bowl, Stir Together 1 1/4 Cups Sugar, Baking Soda, Salt And 2 Cups Flour.
Add eggs and sour cream and stir. Grease and flour a 9x13 inch baking dish. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour.
In A Large Bowl, Stir Together 1 1/4 Cups Sugar, Baking Soda, Salt And 2 Cups Flour.
Probably not good for the thighs but oma’s cooking is always good for the taste buds. Bake for a further 20 minutes. Sprinkle over almonds, if using.
Take The Cake Out Of The Oven And Spread The Meringue On It.
Preheat the oven to 350 degrees f (175 degrees c). 1 1/4 cups white sugar. Grease and flour a 9x13 inch baking dish.
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