Keto Key Lime Poke Cake
Keto Key Lime Poke Cake. In a small bowl, mix the keto condensed milk, coconut milk, and lime juice. 1/4 cup butter, ghee or coconut oil.
Preheat the oven to 350 degrees. In a mixing bowl, beat together the butter, cream cheese, and ½ cup of swerve confectioners sugar substitute. In a small bowl, mix the keto condensed milk, coconut milk, and lime juice.
1/4 Cup Butter, Ghee Or Coconut Oil.
Pour the milk mixture slowly over the warm cake, filling the holes and smoothing it into the corners. 1/2 cup key lime juice or regular lime juice. How to make keto lemon poke cake.
In A Small Bowl, Mix The Keto Condensed Milk, Coconut Milk, And Lime Juice.
In a small bowl measure and sift the almond flour and set aside. Last, stir in the key lime juice. Pour the milk mixture slowly over the warm cake, filling the holes and smoothing it into the corners.
Pour The Milk Mixture Slowly Over The Warm Cake, Filling The Holes And Smoothing It Into The Corners.
1 cup almond flour 2 teaspoons gluten free baking powder ¼ teaspoon sea salt ½ cup (1 stick) grass fed unsalted butter, room temperature 4 ounces cream cheese, softened ¾. Feel free to share & cross post. 1 can (14 oz) sweetened condensed milk (not evaporated) 3/4 cup whipping cream.
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Pour the milk mixture slowly over the warm cake, filling the holes and smoothing it into the corners. In a small bowl, mix the keto condensed milk, coconut milk, and lime juice. In a small bowl, mix the keto condensed milk, coconut milk, and lime juice.
Erythritol, Swerve Or Liquid Stevia ( Nunaturals Or Sweetleaf)
Pour the milk mixture slowly over the warm cake, filling the holes and smoothing it into the corners. In a medium bowl, whisk together the sweetened condensed milk, whipping cream, lime zest and food coloring. 1 teaspoon grated lime peel.
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