Carolina Chew Cake Recipe

Carolina Chew Cake Recipe. Preheat oven to 350 degrees f (175 degrees c). Press into a 9x13 inch pan.

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Press into a 9x13 inch pan. Remove from the heat and add the butter and chocolate. Step 3, grease and flour pan (13 x 9 inches) metal pan.

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Mix in the chopped pecans, and then the flour. Remove from the heat and add the butter and chocolate.

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Directions over medium heat combine sugar and eggs in a heavy saucepan stirring constantly until sugar is dissolved. Step 1, cream together butter, sugar and eggs.

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Stir the eggs and vanilla into the brown sugar and butter. Grease and flour a 9x13 inch pan.

Press Into A 9X13 Inch Pan.

2 ounces baking chocolate (2 squares) 1/2 cup butter 2 eggs 1 cup sugar 1/2 teaspoon vanilla 1/2 cup sifted cake flour 1/2 cup. In the bowl of a. Add flour, one cup at a time.

Step 3, Grease And Flour Pan (13 X 9 Inches) Metal Pan.

2 cups pecan halves, roughly chopped (yields about 1 1/2 cups pecan pieces) cream together butter, sugar, brown sugar, eggs and vanilla with an electric mixer at medium. Combine butter and brown sugar in mixing bowl and beat well. Grease and flour a 9x13 inch pan.

Add Eggs, One At A Time, Beating After Each Addition.

Mix in the chopped pecans, and then the flour. Explore ramdom_keyword for thousands of unique, creative recipes. Directions over medium heat combine sugar and eggs in a heavy saucepan stirring constantly until sugar is dissolved.

Beat In Eggs, One At A Time.

Remove from heat and let cool slightly. Melt butter and add sugar. Allow to sit for about 5 minutes, then stir until melted and well combined.

Spread Evenly In The Prepared Pan.

Add salt and sifted flour, mixing well. Preheat oven to 350 degrees f (175 degrees c). Rate this carolina chew cake / chewy cakes recipe with 1/2 cup butter,.