Date And Oat Cake
Date And Oat Cake. Add eggs one at a time, beating well after. Stir in dates & walnuts.
Place 60g margarine and 1/3 cup brown sugar in a mixing bowl and beat until light and fluffy. Leave to cool for 5 minutes then puree until smooth. Soak it for at least 30 mins or until the.
Add Eggs, One At A Time, Beating After Each.
Square baking pan coated with cooking spray. Stir in dates & walnuts. Stir in melted butter and egg white.
Boil Milk In A Pan Until Frothy.
Step 3, mix eggs, sugar, shortening, nuts and dates; Pour mixture into prepared pan. Lightly oil 8 muffin cups.
Soak It For At Least 30 Mins Or Until The.
Place 60g margarine and 1/3 cup brown sugar in a mixing bowl and beat until light and fluffy. Line a 450g loaf tin (19 x 8.5 x 6cm) with nonstick baking paper. In a large bowl, cream together margarine and brown sugar until fluffy.
Ingredients 2 Eggs 1 1/3 Cups Oat Flour 1/2 Cup Maple Syrup (Or Substitute 1 Cup Date Paste.
Step 1, 1 cup boiling water poured over 1 cup quick oats. Beat in vanilla, oat mixture and flour mixture. Beat shortening with sugars, creaming well.
In A Large Bowl, Mix Oats, Flour, Brown Sugar, Baking Soda And Salt;
Step 2, let set until cool and set aside to add last. Preheat the oven to gas 4, 180°c, fan 160°c. Add the hot milk to it.
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