Louisiana Chocolate Pound Cake
Louisiana Chocolate Pound Cake. Butter the inside of a bread pan, round or square cake pan then dust buttered surface lightly with flour. Step 1, cream butter, shortening and sugar.
Step 5, sift all dry ingredients. Step 2, cream sugar, butter and shortening. Step 4, add alternately with milk.
Fill The Pan With Batter And Place In Preheated Oven 300˚F For 1 Hour 15 Minutes Or When.
How to make chocolate pound cake. Step 2, add eggs, one at a time, beating well after each. Step 3, add eggs, one at a time.
Step 4, Add Alternately With Milk.
Step 2, cream sugar, butter and shortening. Marla's louisiana chocolate pound cake. Step 4, add milk and vanilla into the dry ingredients.
1 ½ Cups Pecan Halves, Or Walnuts.
Step 2, add eggs, one at a time, beat well. Preheat oven to 350 degrees. Then beat cream cheese (room temperature) until fluffy.
Pour Over Cake And Sprinkle.
Sift flour, cocoa, salt & baking powder together. Step 1, preheat oven to 325 degrees f. To make this cake, simply grab a medium mixing bowl and whisk together the flour, cocoa powder, and salt.
Step 1, In 4 Quart Saucepan Add 1 Cup Water, 1 Stick Butter, 4 Tablespoons Cocoa And 1/2 Cup Oil.
Heyyyyyy errrrrrbody!!!today i'm making this louisiana crunch pound cake with a thick delicious glaze. Watch & enjoy!😊 #louisianacrunchpoundcake #swansdown. Step 2, bring to boil and remove from heat.
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